Burundi - Bujumbura

Nuances:   Strawberry Yogurt, Peach, Candy Apple

Provenence:   Bujumbura

Elevation:   1700 - 1900

Process:   Natural

Variety:   Red Bourbon


Burundi - Bujumbura is a natural process lot created from multiple smallholder farms in Bujumbura region, between 1700 - 1900 meters above sea level.

Leading farmers Pascal Ntawuhezisi, father of 8 children and owner of 1000 coffee tree units and George Ntahonjaniye, father of 8 children as well and owner of 650 coffee tree units, in addition to another 18 farmers from that region, all of them and their families born inside the local growing coffee culture.

Dan and Pontien, both born in Burundi, owners of Migoti Coffee Company, the one processing all coffees harvested, desire to see coffee-producing communities economically transformed, with coffee as a catalyst for their growth.

Their vision is to connect local Burundian coffee farmers, through quality coffee processing, with buyers and roasters from around the world.