Colombia - Luis Anibal Calderon - Pink Bourbon

Nuances:   rose , rasberry, sweet lime, passionfruit

Provenence:  Acevedo, Huila, Villa Betulia

Elevation:  1500 - 1600 masl

Process:  Natural, Anaerobic Extended Fermentation

Variety:    Pink Bourbon

 

This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. It was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22oC. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.

This micro-lot is 100% Pink Bourbon which is a varietal currently under research, in order to determine its origin. It is said that it is a mutation that took place at 2100 masl in San Adolfo, Huila.

Colombia - Luis Anibal - Pink Bourbon has nuances of rose petals, red fruits, creme lee, sweet lime

 Coffee will land in CATALYST ROASTERS Thursday 8/2/2024

Ideal for Filter